Bannockburn Station is a fully licensed restaurant set in a beautifully restored bluestone railway station, originally built in 1863. The building features an open fireplace in each of the three dining rooms and is surrounded by rambling gardens and little garden paths.
The restaurant features an extensive local wine list, specialising in wines from Lethbridge, Bannockburn and the Pyrenese. The food is also locally sourced, with Meredith's goat cheese, La madre sourdough and Kossies's free range eggs just to mention a few.
Bannockburn Station is the perfect retreat, carefully hidden away from the road, under the magnificent oak tree or within the architecturally significant, heritage train station of a bygone era.
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