Salters Kitchen Restaurant is located adjacent the Saltram Wine Estate cellar door. We are open seven days a week for lunch as well as open for weddings and events.
Just like our vines, our menu changes with the seasons to make the most of the incredible Barossa produce that surrounds us.
Pop in for a quick lunch after tasting or spend the afternoon enjoying our Australian Barbeque inspired menu with a bottle of Barossa finest wine with family and friends overlooking our beautiful rose garden.
We're open every day of the week for lunch - 12-2 Mon-Fri & 12-3 weekends
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