Locals don’t have to travel the world to discover authentic Indian cuisine, they simply visit Jewel of the Park in Victoria Park, Western Australia. With an unassuming exterior, step inside to find a spacious dining room offering a contemporary vibe, whether hosting a function or enjoying a family meal, guests are surrounded by sandy tones and touches of lux, monochrome wallpaper under warm lighting. Feast on a menu laden with recipes made from handpicked ingredients, sourced from local producers in dishes of deep fried cottage cheese kebabs marinated in cream, ajwain, gram flour and yellow chilli batter, tandoor roasted, barramundi tikka masala or delve into Chef specialties of goat biryani. Jewel of the Park picks up on the weekend, when the sun goes down, with live music and dancing.
