Located at the top end of Bourke Street, Green Pepper seems to have found that magic formula of style, quality & price. Indian expats and Melbourne natives alike have well and truly taken to this inner city restaurant, simply yet smartly dressed with white clothed tables, banquettes and cushioned timber chairs, and it’s not hard to see why. Friendly & helpful service is backed up by a finer, modern take on traditional Indian cuisine, prepared with passion & expertise by owner/chef Jagjeet Kaur. Hailing from all over India are such menu options as kashmiri curry of lamb slow cooked with garlic, ginger & fennel seeds, or tawa macchi (marinated fish cooked with mustard, lemon juice & garlic).
