Delve into the Drysdale dining scene and discover the hearty meals that await at Parkers Steakhouse. Sister restaurant to the original Geelong venue, Parkers Steakhouse maintains a signature warmth and welcoming nature, combined with a classic steakhouse setting of polished timbers and golden lighting. All steaks at Parkers are yielded from prime Australian pasture fed beef, cut to precise specifications and aged for 28 days to maximise tenderness and flavour. The result speaks for itself on a menu of sumptuous meats, all of which are lightly flavoured with Parkers baste while on the char grill, served with chips or baked potato. Start with the mixed entrée platter for two with boerewors, chicken kebab and pork spare ribs, and be sure to finish with a pick from the classic dessert menu.
