Escape the city hustle with a visit to traditional country pub, The Bedford Hotel on Onkaparinga Valley Road in Woodside. Guests are welcomed into the front bar by the resident dog and cat, an open fire and old-fashioned dining room, where a seasonal menu of pub classics is served, influenced by local Adelaide Hills produce. Relax and enjoy the mellow, group friendly vibe while contemplating a taste tempter of chicken liver pate or Thai pumpkin soup, before moving on to more substantial fare such as roast lamb with all the trimmings. Big, bold flavours and servings are a trademark of The Bedford, including chicken schnitzel and steak with a choice of sauce; while laksa with prawns and Thai curried vegetables add an interesting Asian attitude.
