Showcasing a range of traditional family recipes, Paesano Cucina on O’Connell Street brings Italian inspiration to North Adelaide. With large glass French doors and a sleek, trendy décor of grey and white marble, hanging chandeliers and white washed walls, Paesano lures diners to linger longer over an aromatic coffee and brunch, or dinner with that special someone. Those catching up with friends for a light lunch may be tempted by smoked duck breast salad with pearl barley, pomegranate, diced apple, lettuce, beetroot and zucchini relish, or perhaps salt and pepper calamari. Evening diners may salivate over a slice of gamberi pizza with prawns, pancetta, tomato, chilli and basil, or be enticed by chargrilled lamb cutlets with parsnip puree and eggplant, zucchini and capsicum caponata.
