Tucked away from busy city traffic is Luna Rossa Italian Restaurant, a gem situated at the southern end of the sparkling Gold Coast. With the beach just minutes away from this well-loved Tugun local, chef and owner Orlando Piccinini provides a personal touch when serving up specialties designed to nourish and delight. Order delicious mains like the grilled fillet steak with green peppercorns, French mustard in a dry cherry and cream sauce or the seafood risotto featuring scallops, calamari, prawns and bug meat in a tasty white wine and garlic cream sauce. Pizzas are also popular with the regulars, coming in classic flavours such as capricciosa and Hawaiian or house specialties like the Luna Rossa Special topped with prawns, mushrooms, chicken, snow peas and baby spinach.
