From hand glazed plates to freshly baked bread, Periwinkle Restaurant on David Low Way in Peregian Beach is anything but ordinary. Unwind with your morning latte in the village square on wicker chairs, where a beachy chic ambiance is highlighted by pastel mosaic tiles and basket drop lights, paving the way for a relaxed, yet elegant dining experience. Allow Chef and creator Frank Boulay to entice with a modern French menu, where Mediterranean influenced dishes are prepared with fresh, local produce delivered daily to Periwinkle’s door. Perhaps gather with friends over an assiette de charcuterie with duck rillettes and parma ham, before delving into succulent mains of grilled fish of the day with lemon and parsley crushed potatoes, tomato and olive salsa, finished with a caper butter sauce.
