CHAR Mooloolaba offers a contemporary dining experience in Sunshine Coast, just moments away from the blue waters of Mooloolaba Beach. Crisp white tablecloths and softly lit candles combined with a breezy laidback coastal vibe set the scene for any occasion, whether it be an intimate dinner or group celebration. CHAR Mooloolaba’s Mod Oz menu highlights fresh Australian produce in starters such as their range of Coffin Bay oysters or Szechuan peppered calamari served with roquette, pear and Parmesan salad, chilli salt and aioli. For mains, it’s hard to go past char-grilled sweet caramelised pork cutlets with apple puree, asparagus and sweet potato chips, or 400-day aged Wagyu steak accompanied by housemade coleslaw, creamy Idaho potatoes and truffle mustard for enthusiastic eaters.
