BREAKFAST - MEDITERRANEAN BAKED BEANS AND CHORIZO Baked beans, homemade roasted capsicum, feta cheese and chorizo topped with 2 eggs, served with crusty bread. LUNCH - MEDITERRANEAN CALAMARI Lightly floured hand cut calamari rings, pan fried with garlic, onion and Italian sundried tomatoes served with a spicy seeded mustard in a splash of wine served with salad.