Foodie hub, The Press Café on Harbour Village Parade has the Coomera locals buzzing. Large glass windows and hanging ferns entice diners into this brick and wood themed café, where they can linger over a coffee or cold drop inside, or watch the world go by street side. Tickle the tastebuds with a morning starter like a corn, zucchini and feta fritter stack, or delve into beetroot toast with beetroot puree and grilled halloumi atop of sourdough. Lunchgoers may opt for the Asian beef salad with strips of marinated beef, lettuce, coriander, capsicum, spring onion, snow pea sprouts and crunchy fried noodles, served with a housemade dressing; while the recent addition of a woodfired oven has expanded the café fare menu to include a variety of pizza options and Friday night dinners.
