Showcasing the finest local produce and wines since 2000, the award-winning Scott Damien’s on the Lake has become synonymous with quality and consistency. Tranquil views over the Caboolture River and Lakes are best enjoyed from the deck and balanced by the vibrancy of an open kitchen where diners can witness the creation behind each dish. Asian and Mediterranean flavours are effortlessly combined to create a fusion menu, producing impressive dishes like an entrée of porcini mushroom marinated lamb cutlets or sizzling garlic prawns. For the main affair opt for calamari in banana blossom – calamari fingers in a salad of shallots, red onion, coconut, coriander, peanut and chilli with a chilli coconut lime dressing served in an elegant banana flower and finishing with chocolate wontons.
