Gold Coast dining icon, Oskars on Burleigh has been entertaining locals and tourists alike for more than 30 years, with enviable style and cuisine. An absolute beachfront location woos diners to relax on the deck while inhaling balmy sea air and watching surfers at work on one of Australia’s most famous surf breaks. With a multi award-winning team of Chefs, Oskars’ menu highlights succulent fare from the ocean and is ever-evolving to bring the freshest taste sensations to the plate. Begin a culinary journey of distinction with King prawns, dill buttermilk, macadamia, lemon thyme, furikake and fish jus, before delving into the likes of truffle poached market fish with cannellini and broad beans, calvero nero and miso broth. Oskars’ white chocolate ice cream soufflé is an ideal sweet finish.
