>>_Breakfast: Brekky Tower with ham, fried egg, hash brown, rocket, tomato, red onion, aioli and barbecue sauce.
>>_Lunch: Vietnamese Chicken Salad Chicken breast with toasted macadamia nuts, coconut, fried onion, house slaw, & wild rocket with a light plum & sticky soy sauce.
>>_Dinner: Confit Duck leg with Orange and Cinnamon, with herbed mash, bacon and cabbage sofrito and a quince spiced jus.