In a heritage building, circa 1840, sits Biviano’s at Windsor, an Italian and seafood restaurant perched on Baker Street. Step foot inside and be transported into a world of rustic charm; sandy toned walls, wrought iron light fittings, crisp white linen tablecloths and portraits, tie in fittingly together in the restaurant, while a scattering of intimate tables dwell on the front porch. Highlighting traditional Italian cuisine and fresh seafood, Biviano’s at Windsor dishes out an impressive selection of dishes, which may include pan-fried scallops with cauliflower puree, walnuts and pecorino for starters, while for the main affair delve into duck tortellini, peas, sweet potato and porcini sugo. A fused Italian and Australian wine list play ideal complements to the meals on offer.
