Curving around an outdoor garden on level five of Sofitel Sydney Wentworth is the indulgent Garden Court Restaurant. Inside, Garden Court boasts a European interior, defined with earthy colours and warm neutral tones, complemented with the crisp touch of elegant décor and an open kitchen; outside, a Greek motif is on display in the shaded courtyard, set with striped banquettes, feathered wallpaper and oversized pot plants blossoming with greenery. Upon a menu of contemporary French fused cuisine, titled ‘Partager,’ – the French art of sharing, diners may find freshly shucked oysters, wild caught Atlantic scallops and boards overflowing with fresh produce to begin their experience, followed by mains such as Milly Hill lamb shank with slow roasted truss tomatoes, potatoes and thyme essence.
