Himalayan beef steak - beef medallions cooked to perfection presented in the bead of black lentils pan cake and spinach. Jal Pari / Stir-fre Fish Marinated barramundi Fish fillets stir-fry with garlic, capsicum and seasonal vegetables tossed on Mandala Sauce and finished touch with lemon and fresh coriander.
Phewatal ko Machha Shallow Cooked barramundi fish cooked perfectly in traditional spice and sesame