Savour the flavours of Mudgee’s fresh produce at Pipeclay Pumphouse, situated at Robert Stein Vineyard. With an open plan dining area spanning from the wide deck through to a warm set interior, this rustic restaurant tempts you in with modern country charm, providing the perfect setting for long lingering lunches and refined dinner dates. With a paddock to plate philosophy, Pipeclay Pumphouse strives to use as much home grown and locally sourced produce as possible, showcased on a menu of seasonal mod oz cuisine. Start with options like duck liver parfait with cornichon and pickled onion, before delving into the selection of mains such as pan roasted beef fillet with truffled braised beef and bordelaise sauce. Round off your dining experience with one of Pipeclay’s decadent desserts.
