Texan burger fans are herding in to Barlow & Co on William Street in Earlwood, for slow cooked meat served American style. This burger joint, which recently put down roots in the area after being a fixture at the Canterbury Foodies and Farmers market, has locals salivating over a menu of barbeque fare served no nonsense style in modest surrounds. Try the Sunday roast leftover burger with pulled lamb shoulder, potato, onion, pea mash and cheddar, or sink your teeth into a Moroccan chickpea burger with pickled carrot, chilli labneh, beetroot relish and lettuce. Seafood lovers may opt for Szechuan pepper and lime coated calamari with coriander, chips and aioli or crispy battered Hoki fillets, washed down with a salted caramel milkshake with a scoop of death by chocolate ice cream.
