There is more to life than a pinch of salt at Piato Mediterranean Cuisine on The Pier in Cairns. Soak up waterfront views in style at this casual Med restaurant, as gentle breezes and salt air waft from the marina to the alfresco area, or dine indoors at pale wood tables in a light and airy ambiance, ideal for savouring flavoursome fare. Pick and choose from shared entrees such as rock melon bruschetta with goats cheese and prosciutto, drizzled with forest honey dressing, or zucchini fritters with feta and herbs; before sampling la merenda salad with roasted peppers, anchovies, basil, rocket and Kalamata olives. For the main affair, be enticed by Atlantic salmon with roast potatoes and fennel cream, while group diners may opt for the Piato banquet with calamari, King prawns, lamb and fish.
