Upon the banks of Currumbin's scenic estuary, award winning restaurant Alleys provides patrons with a warm, inviting setting in which to relax and enjoy a Modern Australian dining experience on the Gold Coast. With locally grown produce at their heart, the chefs at Alleys Restaurant use the vegetable and herb garden grown at Currumbin RSL Club, alongside as much local and sustainable produce as possible to create meals that reflect the purity of their ingredients. For a fresh seafood main, why not try barramundi fillet on blue swimmer crab meat risotto with lemon butter sauce or for a favourite, Alleys classic Hong Kong stir fry, BBQ pork, chicken and prawns tossed with fresh Asian greens.
