Located in northern Italy surrounded by mesmerising countryside lays the ‘food heart’ of Italy, an Etruscan town, steeped in culture, tradition and the finest food. The home of Parmigiano Reggiano cheese, Prosciutto di Parma and the world's most famous pasta manufacturer, Barilla. Parma is certainly a destination for food lovers.
From the cobblestone streets in the old town to the rolling green hills in the countryside there is a sense of calm and an escape from modern day complexities. The evenings see the residents descend on the cafes, bars and restaurants to enjoy the fruits of the city over a glass of fine wine. In Parma, they get the work life balance just right.
