The first independent distillery in the City of Sydney since 1853, Archie Rose distils and bottles spirits by hand to be shared in good company. 18+ only
The doors are always open for you to wander in and observe the distilling process while enjoying a drink at the bar. If you would like a more in-depth guided tour of the distilling process from start to finish, they run detailed tours many times a week.
Precisely three metres from the distillery and flanked by a wall of ageing whisky barrels, the bar showcases the full Archie Rose spirits range, including a number of unreleased products, while also offering an interesting selection of beers and wines curated by one of Australia's best young sommeliers - James Audas.
