A place like no other - Grunske's By The River is a unique encounter for anyone looking for a fresh seafood experience.
Open seven days a week and most public holidays, Grunske's is one of only a handful of seafood processors that sell directly to the public.
Grunske's have a deeply ingrained commercial fishing history of more than 40 years and are passionate about wild caught Australian seafood.
Grunske's specialise in wild caught cooked prawns, delicious Bundaberg sea scallops and fresh reef and estuary fish. Local fishing vessels unload fresh catches daily.
Views of the Burnett River compliment the relaxed, open air, under cover licensed restaurant. While they are not fine dining, they do deliver a fantastic range of fresh, local seafood with honest and clean flavours. Non seafood dishes are also available to tempt you.
Take some of their seafood on your travels. They offer an extensive range of seafood that can be easily packed for travel.
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