Whether dining out for a special occasion or just needing a break from cooking, Gregory’s Café-Restaurant on Bank Street in Port Fairy is a well-loved local eatery. A simple, yet chic décor with hanging lights and intimate tables, invites lingering over a menu of Mod Oz fare crafted by local born and bred Chef, Brett Holmes, with over 30 years of experience, in partnership with his wife, Carol. Dishes such as pan seared scallops and chorizo in puff pastry with pea puree, or sizzling garlic prawns on rice may tempt, before main selections from the wok, land and sea. Gregory’s seafood curry with prawns, scallops, fish, mussels, squid and baby octopus is a menu standout, as is the rack of lamb with roast baby vegetables and sweet sherry jus, with a side of crunchy chips.
