Shaded by towering gum trees and boarded by spacious green lawns, visitors find Granata’s on breezy Watkin Tench Parade in Pemulwuy. Hungry West Sydneysiders relax alfresco to enjoy balmy weather, or place themselves in an open interior, passed glass sliding doors and floor to ceiling windows, closer to the captivating woodfire pizza oven. Here, authentic Italian fare from an extensive menu indulges guests excited to pair their choice with a glass or even a bottle, from a succinct wine list. Opt for char-grilled squid marinated in garlic and parsley, or share in a generous antipasto platter for two with toasted bread, ham, salami, prosciutto, cheese, giardiniera, olives and caprese, perhaps finishing up with an Affogato - vanilla bean gelato, topped with coffee and a shot of Frangelico.
